Maffra’s Cloth-Aged Cheddar,matured between 15 months to two years,in the temperature-controlled maturing rooms. The cheese is ripened under cloth to allow for a thin rind to form.
Harbord Growers Market aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
